Beef Satay Recipe a Spicy Appetizer

Found this quick and easy recipe for beef satay at the "Joy of Kosher with Jamie Geller". Just added my own special ingredient. Give it a try.

Ingredients:

• Cooking spray

• 1 pound boneless rib-eye steak, cut into 32 (¼-inch) slices

• 1 teaspoon Kosher salt

• Freshly ground black pepper

• ½ cup O'Meagher's Farms Hot Hot Horseradish Mustard

Preparation:

1. Pre-heat broiler to high. Lightly spray 2 rimmed baking sheets.
2. Carefully thread beef slices on 5-inch long skewers in a wavy up and down pattern so the skewer sticks through the meat several times. Place on the prepared baking sheets and repeat with remaining beef and skewers. Season with salt and pepper to taste.
3. Broil on high for 5 to 8 minutes, or until cooked through.
4. Serve satay with  O'Meagher Farms Horseradish Mustard dipping sauce.

Yield: 32 skewers, 8 servings

Pick up some horseradish mustard at http://www.omeagherfarms.com/shop/all-natural-hot-hot-horseradish-mustard/