Looking for a tasty chicken dish to add to your picnic or BBQ spread this summer? Try this quick and easy recipe for Balsamic Herb Chicken. Enjoy!
Balsamic Herb Chicken
Ingredients:
-1 1/2 Cups O’Meagher Farms Balsamic Herb Vinaigrette
-4 medium cloves garlic, finely chopped
-1 tablespoon finely chopped fresh rosemary
-8 organic chicken thighs, skin on (about 2 1/4 pounds)
-Course salt and freshly ground pepper
Directions:
1. Preheat oven to 450
degrees. Combine vinegar and garlic in a small, wide saucepan over medium-high
heat. Bring to a boil. Continue to boil until thick, syrupy, and reduced to 1/3
cup, about 8 minutes. Stir in rosemary.
2. Meanwhile, heat a large, heavy skillet with an oven-proof handle over medium-high heat. Season chicken with salt and pepper. Place chicken in skillet skin side down, and sear until brown, 3 to 5 minutes. Remove chicken to a platter, and pour off excess fat. Return chicken to pan, skin side up.
3. Transfer pan to oven, and roast until an instant-read thermometer inserted in the thickest part registers 180 degrees. 10 to 15 minutes. Remove from oven. Turn on broiler. Brush chicken with reduced balsamic mixture. Place chicken in broiler until glaze is bubbly, 1 to 3 minutes. Serve.
2. Meanwhile, heat a large, heavy skillet with an oven-proof handle over medium-high heat. Season chicken with salt and pepper. Place chicken in skillet skin side down, and sear until brown, 3 to 5 minutes. Remove chicken to a platter, and pour off excess fat. Return chicken to pan, skin side up.
3. Transfer pan to oven, and roast until an instant-read thermometer inserted in the thickest part registers 180 degrees. 10 to 15 minutes. Remove from oven. Turn on broiler. Brush chicken with reduced balsamic mixture. Place chicken in broiler until glaze is bubbly, 1 to 3 minutes. Serve.
You can purchase O'Meagher Farms Balsamic Herb Vinaigrette right here http://www.omeagherfarms.com/shop/all-natural-balsamic-herb-vinaigrette/
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