French Onion Soup, Dish Fit for Paupers and Kings

French onion soup (soupe a Poignon) is a soup based on meat stock and onion, and often served gratineed with croutons and cheese on top. Although ancient in origin, the soups underwent a significant resurgence in popularity in the 1960’s in the United States due to a greater interest in French cuisine. Like most soups, French onion soup is usually served as a starter.

Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to cultivate. The modern version of French onion soup originated in the 18^th century, made from beef broth, and caramelized onions. It is most often flourished by being placed under a grill in a ceramic bowl with croutons and comte or gruyere cheese melted on top. The crouton on top is reminiscent of many ancient soups.

Legend has it that the first French onion soup was created by King Louis the XV of France when all that could be found in the pantry of his hunting lodge was butter, onions and champagne. It is said that he combined these ingredients to create the first French onion soup.

If you have a hankering for some French onion soup check out Frontier’s All Natural Chicago Bistro French Onion Soup available at O’Meagher Farms.http://www.omeagherfarms.com/shop/all-natural-chicago-bistro-french-onion-soup-mix/